At the Catherine Hope Foundation, we know that a 360-degree approach is the secret ingredient for a brighter future for our kids! By prioritizing nutrition, we are not just feeding their bodies, we are fueling their minds! Our passionate teachers prepare tasty and nutritious snacks for our kids using organic ingredients, featuring our beloved grandma recipes like Ragi-Moringa Leaves Adai, Ladies Finger Pakoda, Boiled Eggs with Dates, Rava Laddu, Moong Dal Payasam, Bengal Gram Sweet, Chana Dal, Rajma, Peanuts, Green Peas, Sweet Bonda, Veg Cutlet, and more!
These wholesome treats are integral to our daily mission of promoting healthy eating habits. After a long day at school, our kids arrive directly at the Center hungry, and we ensure they get energizing snacks before diving into their daily tutoring sessions. During special celebrations such as Teacher's Day, our children take the opportunity to express their appreciation. They express gratitude for the education and moral guidance their teachers provide, along with the healthy snacks that enhance their overall well-being. Empowering kids to thrive academically and socially, we support their growth and cognitive development every step of the way.
Together, we are cultivating healthier children today to build a stronger community tomorrow!
